Basil, 4-pack

Italian Basil (Ocimum basilicum 'Genovese')

Italian Basil, commonly known as Genovese Basil, is cherished for its fragrant, sweet leaves that are a staple in Italian cuisine. This variety is particularly favored for making fresh pesto and is a must-have in any culinary garden.

Key Features:

• Leaves: Large, lush green leaves with a distinctive, sweet aroma and flavor ideal for cooking.
• Growth Habit: Compact and bushy, reaching up to 18-24 inches in height.

Uses:

• Perfect for culinary uses, especially for creating authentic Italian dishes like pesto, caprese salad, and marinara sauce.
• Attractive in kitchen gardens or as a container plant on patios where leaves are easily accessible for cooking.

Growth Requirements:

• Thrives in full sun but can tolerate part shade.
• Prefers moist, well-drained soil and regular watering to prevent the soil from drying out.
• Suitable for growing in USDA Hardiness Zones 2-11 as an annual.

Care Tips:

• Pinch off flower buds to encourage bushier leaf growth and to prevent the plant from going to seed.
• Regular harvesting of the leaves can also promote more vigorous growth and prolong the life of the plant.

Interesting Fact:

• Basil has been used in culinary dishes for centuries and is also known for its use in traditional medicine to aid digestion and as a natural anti-inflammatory.